The Vegetarian vs. The Carnivore

Description

Three friends are meeting for dinner out at a restaurant. Each character has their own view on being a vegetarian versus eating meat. They explore the different aspects of food production and its effect on the environment, primarily food's carbon footprint (food prints) on the production of food. At the restaurant, they get into a heated discussion about whose view on food production is best and weigh the pros and cons of each opinion.